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Adoughnutordonut(/dont/) is a type of food made from leavenedfried dough.[sup][1][/sup][sup]:275[/sup]It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased inbakeries,supermarkets,food stalls, andfranchised specialty vendors.Doughnutis the traditional spelling, whiledonutis the simplified version; the terms are used interchangeably.
Doughnuts are usuallydeep friedfrom aflour dough, but other types ofbatterscan also be used. Various toppings and flavorings are used for different types, such assugar,chocolateormapleglazing. Doughnuts may also include water,leavening, eggs, milk, sugar, oil,shortening, and natural or artificial flavors.
The two most common types are thering doughnutand thefilled doughnut, which is injected withfruit preserves(thejelly doughnut),cream,custard, or other sweet fillings. Small pieces of dough are sometimes cooked asdoughnut holes. Once fried, doughnuts may be glazed with a sugar icing, spread with icing or chocolate, or topped withpowdered sugar,cinnamon,sprinklesor fruit.Other shapesinclude balls, flattened spheres, twists, and other forms. Doughnut varieties are also divided into cake (including theold-fashioned) and yeast-risen doughnuts. Doughnuts are often accompanied bycoffeeormilk. They are sold at doughnut shops, convenience stores, petrol/gas stations, cafes or fast food restaurants.